Collard Greens

August 18, 2017

 

INGREDIENTS

 

  • 1 Bag of chopped collard greens (in the produce section of grocery store)

  • 1 Ham hock (in the pork section of your grocery store) DO NOT leave this out! 

  • 1/2 Yellow onion chopped

  • 1 Garlic Clove minced 

  • 1 Box Veggie Stock

  • Drizzle of Olive Oil for Sauteing Onion and Garlic

  • 1/2 Tbsp Brown Sugar

  • 1/2 Tbsp onion and garlic powder

  • 1 Tsp mustard powder

  • 1 Tsp cumin

  • Pinch of red pepper flakes

  • 2-3 Tbsp apple cider vinegar 

  • Sriracha (optional)

  • Salt & Pepper to taste 

 

 

DIRECTIONS

 

In a large pot or dutch oven add olive oil and onion. Saute on medium heat until soft. Add garlic - cook one additional minute.

 

Add the ham hock and remaining ingredients.  

 

Using a wooden spoon, push greens down making sure they are almost covered with liquid. (you may need to add a little bit of water)  

 

Cover and let simmer until greens are tender, stirring occasionally.  

 

*I cook mine about 45 min to an hour.  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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