Collard Greens


INGREDIENTS

  • 1 Bag of chopped collard greens (in the produce section of grocery store)

  • 1 Ham hock (in the pork section of your grocery store) DO NOT leave this out!

  • 1/2 Yellow onion chopped

  • 1 Garlic Clove minced

  • 1 Box Veggie Stock

  • Drizzle of Olive Oil for Sauteing Onion and Garlic

  • 1/2 Tbsp Brown Sugar

  • 1/2 Tbsp onion and garlic powder

  • 1 Tsp mustard powder

  • 1 Tsp cumin

  • Pinch of red pepper flakes

  • 2-3 Tbsp apple cider vinegar

  • Sriracha (optional)

  • Salt & Pepper to taste

DIRECTIONS

In a large pot or dutch oven add olive oil and onion. Saute on medium heat until soft. Add garlic - cook one additional minute.

Add the ham hock and remaining ingredients.

Using a wooden spoon, push greens down making sure they are almost covered with liquid. (you may need to add a little bit of water)

Cover and let simmer until greens are tender, stirring occasionally.

*I cook mine about 45 min to an hour.

#ARCHIVES #RECEIPES #SOUP #VEGGIES #VEGETABLES #COLLARDGREENS #GREENS

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